On Fire

For the past two days, I have been on fire at work.  Not just in terms of being busy -- I've actually been on fire for the subject matter.  How many months ago did I announce that I was becoming a food lawyer?  Two?  I forget.  But either way, for the past two days I have actually *been* a food lawyer.  And it's been everything I thought it would be.  I've had some fast-paced matters, some mini-emergencies, a flurry of conference calls, and one bigger, slower-moving project so far.  But both yesterday and today, I've gotten to the office and felt like the work day just flew by until it was time to pick up X.  And let me tell you, getting to the end of  law firm work day and feeling like you'd actually like to do a little more?  That's what I call me some job satisfaction.

I love food.  And might I say, it appears that X does too....